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Upcoming Events

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Christmas Brunch

December 2, 2018

Our famous Christmas Brunch is the best way to start your Holiday Season!


Cooking Class 1/3 - Hors d' oeuvres

December 15, 2018
11:00am - 2:00pm

Phyllo Wrapped Asparagus  
Prosciutto Wrapped Asparagus
Cranberry and feta Pinwheels  
Puff Pastry with assorted fillings
Baked Brie with unique topping


New Years Eve Bash

December 31, 2018 @ 10:00pm - January 1, 2019 @ 1:00am

Details to follow


Cooking Class 2/3 - Soups and Sauces

January 19, 2019
11:00pm - 2:00pm

Rich broth
Cream soup.
Pesto sauce
Red sauce
Rosé sauce 


Cooking Class 3/3 The Main Course

February 9, 2019
11:00am - 2:00pm

Beef Wellington
Salmon The best way to cook Salmon filet
Oven Roasted  Parisian  Potatoes
Seasoned Veg